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Vinegar Making Workshop
Vinegar was an integral ingredient in various Jefferson-family recipes, and there's more to vinegar, translated literally as "sour wine," than salad dressing. Most people are unaware of the rich traditions of using vinegar in cooking, as a food preservative, and even as a wholesome beverage. Join Gabriele Rausse in reviewing the basic principles of making vinegar then learn how to use it in creative ways. Meets at Smith Woodland Pavilion, Thomas Jefferson Visitor Center, 9:30 a.m. $10.