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Vegetarianism

TJE Original Title: 
Vegetarianism

Thomas Jefferson cannot be called a vegetarian as we understand the term today. In his own time, however, he was unusually moderate in his consumption of meat and was notable for the variety as well as the quantity of vegetables he ate.

The documentary record includes several descriptions, including Jefferson's own, of his eating habits:

[Callout] See Also

Vegetarianism

TJE Original Title: 
Vegetarianism

Thomas Jefferson cannot be called a vegetarian as we understand the term today. In his own time, however, he was unusually moderate in his consumption of meat and was notable for the variety as well as the quantity of vegetables he ate.

The documentary record includes several descriptions, including Jefferson's own, of his eating habits:

[Callout] See Also

Vegetarianism

TJE Original Title: 
Vegetarianism

Thomas Jefferson cannot be called a vegetarian as we understand the term today. In his own time, however, he was unusually moderate in his consumption of meat and was notable for the variety as well as the quantity of vegetables he ate.

The documentary record includes several descriptions, including Jefferson's own, of his eating habits:

[Callout] See Also

Vegetarianism

TJE Original Title: 
Vegetarianism

Thomas Jefferson cannot be called a vegetarian as we understand the term today. In his own time, however, he was unusually moderate in his consumption of meat and was notable for the variety as well as the quantity of vegetables he ate.

The documentary record includes several descriptions, including Jefferson's own, of his eating habits:

[Callout] See Also

Jeffersonian Dinners

TJE Original Title: 
Jeffersonian Dinners
Body image insertion
General body image(s): 
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Jeffersonian Dinners

TJE Original Title: 
Jeffersonian Dinners
Body image insertion
General body image(s): 
[Callout] See Also

Monticello Sits Down With: Steve Bender

Steve Bender was a featured speaker during the Heritage Harvest Festival's Grand Preview Dinner on September 6, 2013.

Monticello Sits Down With: Cary Fowler

Cary Fowler, American agriculturalist and the former executive director of the Global Crop Diversity Trust and current senior advisor to the Trust, spoke at the 7th annual Heritage Harvest Festival, September 6-7, 2013.

Monticello Sits Down With: Joel Salatin

Joel Salatin, author and third generation alternative farmer of Polyface, Inc., attended the Dialogue Project on Food and Agriculture at Monticello on September 5, 2013.

Alice Waters Visits Jefferson's Monticello

Revolutionary chef Alice Waters visits Thomas Jefferson's Monticello in Charlottesville, VA to prepare a meal in Jefferson's kitchen, with chef Scott Peacock.