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Blog Posts by Gabriele Rausse
Read what Monticello staff members and guest authors have to say about Jefferson, Monticello, and how they experience Jefferson's experiment every day.
May 14, 2013
Thomas Jefferson claimed, in 1818, that “in nothing have the habits of the palate more decisive influence than in our relish of wines.” His own habits had been formed over thirty years before—at the tables of Parisian philosophes and in the vineyards of Burgundy and Bordeaux. Gabriele Rausse,...More >>