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Blog Posts by Leni the Cook
Read what Monticello staff members and guest authors have to say about Jefferson, Monticello, and how they experience Jefferson's experiment every day.
February 11, 2011
Time for the February installment of our monthly series in which we post a recipe from The Virginia House-wife , a recipe book published in 1824 by Mary Randolph, kinswoman to Thomas Jefferson. Leni Sorensen, our African American Research Historian and a culinary historian of national repute, has...More >>
Posted in:Food and drink