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Blog Posts by Leni the Cook

Read what Monticello staff members and guest authors have to say about Jefferson, Monticello, and how they experience Jefferson's experiment every day.

Ready to trim
Time for the February installment of our monthly series in which we post a recipe from The Virginia House-wife , a recipe book published in 1824 by Mary Randolph, kinswoman to Thomas Jefferson. Leni Sorensen, our African American Research Historian and a culinary historian of national repute, has...More >>
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Food and drink



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