December 19, 2013
Early American history is rich with a delicious mixture of traditional dishes and newly discovered foods. Historic figures like Thomas Jefferson, whose table was set, as Daniel Webster famously remarked, “in half Virginia, half French style, in good taste and abundance” are great sources of inspiration for modern cooks and hosts.
Monticello librarian and self-confessed foodie, Endrina Tay, shares her love for history and the culinary arts with the following cookbook recommendations and recipe suggestions for the Revolving Bookstand series.more »
Posted in: Food and drink