This year Monticello launched the new ‘Getting Word’ website—a vast collection of oral histories, images, and documentation encompassing seven generations of families descended from Monticello’s African American community.more »
The New York Times calls it "an invaluable companion book" to the recently opened exhibition Slavery at Jefferson's Monticello: Paradox of Liberty. This pioneering work by Monticello's Shannon Senior Research Historian Cinder Stanton has deepened our understanding of Jefferson—his character and psychology—without demonizing him.more »
Monticello's joint exhibition with the Smithsonian's National Museum of African American History and Culture opens Jan 27., at the National Museum of American History on the National Mall in Washington, D.C. Admission is free, and we hope you'll get a chance to experience it before it closes on Oct. 14, 2012. more »
The AP's Zinie Chen Sampson writes about three new projects launching this winter to shed light on the slaves who lived and worked at Monticello.
The article has appeared in several U.S. media outlets as well as in the UK and India.more »
A recent entry in the New York Times' ongoing Disunion feature revisiting the Civil War, highlights an interview with Fountain Hughes, whose ancestors were slaves at Monticello, and cites the work of our own Cinder Stanton.more »
Time for the December installment of our monthly series in which we post a recipe from The Virginia House-wife, a recipe book published in 1824 by Mary Randolph, kinswoman to Thomas Jefferson. Leni Sorensen, our African American Research Historian and a culinary historian of national repute, has once again made this month's dish and here we include her notes and pictures.more »