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Back to Twinleaf Journal Online » In 1819 Thomas Jefferson wrote, "I have lived temperately, eating little animal food, and that ... as a condiment for the vegetables, which constitute my principal diet." His 1,000-foot-long kitchen garden terrace was an experimental laboratory where he cultivated...
Celebrate the legacy of revolutionary gardener Thomas Jefferson during the 9th annual Heritage Harvest Festival at Monticello. Thomas Jefferson, America’s “First foodie,” championed vegetable cuisine, plant experimentation and sustainable agriculture. Taste a bounty of heirloom fruits and...

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