Tagged with 'yummy'

Jefferson-era Recipe: Cabbage a-la-Creme

Over on Facebook, we've been running a series of monthly notes in which we post a recipe from The Virginia House-wife, the recipe book published in 1824 by Thomas Jefferson's kinswoman, Mary Randolph. Now that we have a shiny new blog, we'll start posting them here instead and link to them from Facebook. These are recipes that Jefferson certainly would have known. We hope you enjoy them!

At-home Activity

"Ice-creams were produced" Ice cream frequently appears in visitors' accounts of meals with Thomas Jefferson. One visitor commented: "Among other things, ice-creams were produced in the form of balls of the frozen material inclosed in covers of warm pastry, exhibiting a curious contrast, as if the ice had just been taken from the oven."

Macaroni

Note: Thomas Jefferson used the word "macaroni" as a general term for pasta.

"Dinner is Served"

Guests to Monticello noted that the first dinner bell customarily rang at three o'clock, and the second called them to the table at four. When they arrived in the Dining Room, they quite likely found Thomas Jefferson reading. Having a self-described "canine appetite for reading" and hating to waste even a moment waiting for others to gather, he kept books on the fireplace mantel.