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My thought is that this catsup would add depth to beef or lamb gravys - not so much a tomatoey taste but a subtle undertone. more »


Free Some Day, Lucia Stanton, pg 29. "The weekly food rations for each adult consisted only of a peck of cornmeal, a half-pound of pork or pickled beef, and four salted fish-- a diet that was standard plantation fare in Virginia, although Jefferson's provisions of meat was smaller than many of...more »


Thank you for your nice words! MR is so way cool and I want more and more people to know about her. Leni the Cook more »

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