Saturday Nov 22 2014
Garden

Cooking Unusual Vegetables

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Event At A Glance

IndoorIndoor
Around 2.5 hoursAround 2.5 hours

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Jordan Classroom, Thomas Jefferson Visitor Center (map)
Saturday, November 22, 2014, 9:30 am - 12:00 pm
Reservations: Required

Visitors to Monticello’s Kitchen Garden are unfailingly curious about how to prepare many of the odd and rare vegetables found there. Gabriele Rausse is a chef revered by his colleagues and friends for his ability to simply transform ordinary and unusual garden produce into delicious meals. During this  two-and-a-half-hour session, he will introduce participants to surprising curiosities like sea kale, cardoon, and Caracalla bean flowers; as well as underappreciated gourmet vegetables such as endive, Florence fennel, fava beans, and crowder peas.

Discussion

says

You had me at sea kale. Yes! I can't wait.

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