Jefferson’s Table: Recipes from the Monticello Kitchen

Meets at Museum Shop Garden Center in the Thomas Jefferson Visitor Center (map)

Saturday, August 24, 2013, 9:30 am - 11:30 am

Reservations: Required

Join Eleanor Gould for a tour of Thomas Jefferson’s restored vegetable garden, followed by a hands-on cooking class featuring period recipes from the Monticello kitchen. Dishes will be prepared using seasonal produce harvested from the garden. Finish the morning with a demonstration and tasting of one of Jefferson’s favorite desserts: vanilla ice cream in puff pastry, or profiteroles.