Saturday Nov 10 2012

Vinegar Making Workshop

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$15 Guests All ages
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Around 2 hoursAround 2 hours

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Jordan Classroom, Thomas Jefferson Visitor Center (map)
Saturday, November 10, 2012, 9:30 am - 11:30 am
Reservations: Required

Vinegar was an integral ingredient in various Jefferson-family recipes, and there’s more to vinegar, translated literally as “sour wine,” than salad dressing. Most people are unaware of the rich traditions of using vinegar in cooking, as a food preservative, and even as a wholesome beverage. As well, making vinegar at home is quite simple. Join wine-maker and master chef Gabriele Rausse in reviewing the basic principles of vinegar-making, and then learn how to use it in preparing vegetables and meat and in concocting delicious aromatized dressings. This workshop is two hours long.

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