Vinegar Making Workshop
Vinegar was an integral ingredient in various Jefferson-family recipes, and there’s more to vinegar, translated literally as “sour wine,” than salad dressing. Most people are unaware of the rich traditions of using vinegar in cooking, as a food preservative, and even as a wholesome beverage. As well, making vinegar at home is quite simple. Join wine-maker and master chef Gabriele Rausse in reviewing the basic principles of vinegar-making, and then learn how to use it in preparing vegetables and meat and in concocting delicious aromatized dressings. This workshop is two hours long.