Dr. Neiman will discuss recent field research exploring Jefferson's decision to switch from tobacco to wheat cultivation, and the effect that had on the daily lives of enslaved field laborers in the early-nineteenth century.
Mr. Wheeler will discuss how Jefferson refashioned the ornamental landscape that separated the house from the plantation's field after his lefn from France.
Ms. O’Connor will share newly-excavated evidence of Jefferson's early engagement with French cuisine and the essential role of enslaved chefs like James and Peter Hemings in its preparation. Followed by questions and discussion.