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A look at 'The Cooking Gene' with Michael Twitty

Available in the Monticello Online ShopChef and culinary historian Michael Twitty talks with PBS's NewsHour about his new book on the complicated story of race, culture and food and its legacy today.

Twitty will be a featured speaker at the 11th Annual Heritage Harvest Festival at Monticello on September 9, 2017


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