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Blog Posts by Monticello

Read what Monticello staff members and guest authors have to say about Jefferson, Monticello, and how they experience Jefferson's experiment every day.


Monticello’s Cobalt Blue Ruffled Pitcher is featured in the April 2013 House Beautiful feature "The...More >>
Posted in: 
Food and drink
Salad made from greens grown at Monticello awaits dressing
A classic viniagrette seems a likely staple at Monticello's table. From Dining at Monticello ,...More >>
Posted in: 
Food and drink
Since 1976, every U.S. president has officially designated the month of February as Black History...More >>
Teamwork in action
This past weekend, seven families participated in Monticello’s first ever My Monticello Gingerbread...More >>
The Wall Street Journal highlights the work of Monticello Research Librarian Anna Berkes battling...More >>
In 1762, Thomas Jefferson described Christmas as the “day of greatest mirth and jollity.” During...More >>
Author Jon Meacham
Jon Meacham, author of the newly released and highly praised Thomas Jefferson: The Art of Power ,...More >>
A selection of the apples sampled at the 2012 Monticello Apple Tasting
And the results are in. This year's favorite was . . . . . . the Ralls Genet -- which typically...More >>
Revolutionary chef Alice Waters visits Thomas Jefferson's Monticello in Charlottesville, VA to...More >>
On June 8, 2012, Smithsonian Gardens staff harvested beets, cabbage and turnips to be displayed as...More >>

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