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Blog Posts by Monticello

Read what Monticello staff members and guest authors have to say about Jefferson, Monticello, and how they experience Jefferson's experiment every day.


The Wall Street Journal highlights the work of Monticello Research Librarian Anna Berkes battling...More >>
In 1762, Thomas Jefferson described Christmas as the “day of greatest mirth and jollity.” During...More >>
Author Jon Meacham
Jon Meacham, author of the newly released and highly praised Thomas Jefferson: The Art of Power ,...More >>
A selection of the apples sampled at the 2012 Monticello Apple Tasting
And the results are in. This year's favorite was . . . . . . the Ralls Genet -- which typically...More >>
Revolutionary chef Alice Waters visits Thomas Jefferson's Monticello in Charlottesville, VA to...More >>
On June 8, 2012, Smithsonian Gardens staff harvested beets, cabbage and turnips to be displayed as...More >>
What could make the Heritage Harvest Festival even more special? Locally brewed craft beers! Listen...More >>
“All the stuff Jefferson was doing at Monticello is just having a rebirth now,” said David DeWitt,...More >>
Posted in: 
Food and drink
J. Harvie Wilkinson III serves on the Richmond, VA-based United States Court of Appeals for the 4th...More >>
This year's rising sixth and seventh graders at Monticello's Summer Adventures Camp were in for a...More >>
Posted in: 
Gardens

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