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Read what Monticello staff members and guest authors have to say about Jefferson, Monticello, and how they experience Jefferson's experiment every day.


Early American history is rich with a delicious mixture of traditional dishes and newly discovered...More >>
Posted in: 
Food and drink
In October of 2013, the Honorable Lord Paddy Ashdown was the keynote speaker for Diplomacy and...More >>
Signing of Memorandum between the Thomas Jefferson Foundation and National Libra
The Thomas Jefferson Foundation Signs Memorandum of Understanding with the National Library of...More >>
Joiners’ shop chimney
At the southwestern end of Mulberry Row, Monticello’s principal plantation street, are the ruins of...More >>
Cary Fowler, American agriculturalist and the former executive director of the Global Crop...More >>
Steve Bender was a featured speaker during the Heritage Harvest Festival's Grand Preview Dinner on...More >>
In 2012, Joel Salatin, author and third generation alternative farmer of Polyface, Inc., was a...More >>
Cutting the perennial Blackberry Lily, which Jefferson called "Chinese Ixia"
Thomas Jefferson, planter of 330 different vegetable varieties and celebrated today as “America’s...More >>
Posted in: 
Gardens
Monticello will remain open and operate as usual in the event of a federal shutdown this October...More >>
Slavery’s definition is also its crime – it is the ultimate denial of personhood. For decades,...More >>

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