You are here


Read what Monticello staff members and guest authors have to say about Jefferson, Monticello, and how they experience Jefferson's experiment every day.

Figure 1: Geoarchaeological consultant Dan Hayes takes copious notes.
Over the past several weeks, our ongoing archaeological excavations to advance the Kitchen Road...More >>
Posted in: 
On June 8, 2012, Smithsonian Gardens staff harvested beets, cabbage and turnips to be displayed as...More >>
Monticello archaeologists are excavating 5-foot quadrats in the area marked
On Monday September 17, the archaeology department began the final phase of excavation required to...More >>
Click for a larger version.
Here at the Papers of Thomas Jefferson: Retirement Series , we spend most of our days reading...More >>
What could make the Heritage Harvest Festival even more special? Locally brewed craft beers! Listen...More >>
“All the stuff Jefferson was doing at Monticello is just having a rebirth now,” said David DeWitt,...More >>
Posted in: 
Food and drink
The podcast crew with Miller School VP Bradley Bodager & teacher Kelly Wink.
This year, Monticello’s Education & Visitor Programs department partnered with the Miller...More >>
Posted in: 
Thomas Jefferson
Today, we take for granted the varieties of foods we can buy anytime of the year at our local super...More >>
Posted in: 
Food and drink
Joel Salatin - the world's most innovative farmer
Polyface Farm is a multi-generational, multi-speciated, multi-enterprised farm located in Virginia'...More >>
Posted in: 
Jefferson Today
Our inaugural Garden Explorers Family Program on July 14 was a resounding success for a wonderful...More >>
Posted in: 



Login or register to participate in our online community.