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Find out what the Thomas Jefferson Foundation as well as Monticello staff members and guest bloggers have to say about Jefferson and Monticello.
Thomas Jefferson claimed, in 1818, that “in nothing have the habits of the palate more decisive influence than in our relish of wines.” His own habits had been formed over thirty years before—at the tables of Parisian philosophes and in the vineyards of Burgundy and Bordeaux.
On November 7, 1805, William Clark and Meriwether Lewis reached a large body of water. Thinking it was...MORE »
Monticello’s Cobalt Blue Ruffled...MORE »