Few horticultural practices are as misunderstood as pruning, particularly for shrubs and trees. Join CHP’s Operations Manager Brian Hartsock in the Tufton Farm gardens for this two-hour workshop and learn the proper pruning techniques for woody ornamentals that flower on new wood.
Monticello's Director or Gardens and Grounds and "Father of Virginia Wine" Gabriele Rausse will discuss the basic principles of grape growing and provide beginning grape growers a foundation in serious viticulture. An optional tour of the Monticello vineyard will follow his presentation.
Jessica Bryars, assistant manager of nursery operations at Tufton Farm, will lead this workshop designed for the novice propagator. Bring a proper grafting knife and a pair of hand pruners. Leave with up to three grafted apple trees. Grafting knives will be available for use at the workshop if...
Join Gabriele Rausse, Monticello's Director of Gardens and Grounds and "Father of Virginia Wine," for this two-hour session on wine production. Learn how to make your own—from harvest through fermentation to bottling—in this participatory workshop.