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Seckel Pear

Pyrus communis ‘cv.’
Thomas Jefferson planted a 'Seckel Pear' at Monticello in 1807, and said that this variety "exceeded anything I have tasted since I left France, and equalled any pear I had seen there." A.J. Downing, America's foremost nineteenth-centurey pomologist, agreed, saying "We do not hesitate to pronounce this American pear the richest and most exquisitely flavored variety known. In its highly concentrated, spicy and honied flavor, it is not equalled by any European variety. When we add that the tree is the healthiest and hardiest of all pear trees, it is easy to see that we consider no garden complete without it. It is believed to have originated on a farm outside of Philadelphia.The fruit of the Seckel Pear ripens in early fall, with its skin turning to dull yellowish-brown with a russet red cheek. Its flesh is whitish, buttery, very juicy and melting, with a spicy flavor and aroma.
Visit Monticello’s Online Shop to check for seeds or plants of Seckel Pear.
Growth Type: 
Deciduous Tree
Hardiness Zones: 
Zone 4, Zone 5, Zone 6, Zone 7
Location at Monticello: 
South Orchard
Planting Conditions: 
Full Sun
Blooming History: 
April 1, 2002 to April 23, 2002March 31, 2003 to April 18, 2003April 7, 2004 to May 24, 2004April 13, 2006 to April 28, 2006March 28, 2007 to April 25, 2007April 4, 2008 to April 25, 2008February 23, 2017 to April 3, 2017March 11, 2019 to April 11, 2019


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