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"A Rich Spot of Earth" Author Peter Hatch

Peter Hatch, Director of Gardens and Grounds at Monticello since 1977.

As Director of Gardens and Grounds at Monticello since 1977, Peter J. Hatch has been responsible for the maintenance, interpretation, and conservation of its 2,400-acre landscape. He has written several previous books on Jefferson’s gardens and is an advisor for First Lady Michelle Obama’s White House kitchen garden. He lives in Charlottesville, Virgina.

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Reviews of A Rich Spot of Earth

"Beautifully illustrated, authoritative....It is wonderful to find out that the man who contributed so much to the republic in which we live also set his contemporaries - and posterity - such a salutary example in other ways as well."--Martin Rubin, Washington Times

"Elegantly produced and artfully augmented by stunning, evocative photographs of the estate and the bounty it produces, Hatch’s homage establishes Jefferson as the clear forefather of modern organic and sustainable garden movements."—Carol Haggas, Booklist, Starred Review

"A Rich Spot of Earth:" Thomas Jefferson's Revolutionary Garden at Monticello presents a rarely seen side of the man. Here is Jefferson with mud-splattered boots laying out garden beds and carefully setting seeds with dirty hands: a Founding Father not on a lofty pedestal, but joyfully competing with neighbors in an annual contest to see who could bring the first spring peas to table."--David Maurer, Richmond Times-Dispatch

"Breathtaking. The photos are beautiful, the research is impeccable, and the story is captivating. From a historian's perspective, Hatch provides a new depth to the understanding of Jefferson's character. From a gardener's perspective, the book serves as an inspiration to grow and treasure heirlooms."--Heirloom Adventures Blog

"A beautifully produced book, filled with historical images of seed catalogs, early 19th century gardens, and Jefferson’s diagrams, as well as almost sensual photographs of the fruits and vegetables the garden produces today....I learned an incredible amount about 18th century gardening and food here, including the idea of boiled lettuce, various species Jefferson may have played a hand in establishing in the United States, and the globalization of plant species in the 18th century."--Erik Loomis, Lawyers, Guns, and Money Blog

"The book is absolutely beautiful and tells a fascinating story. It provides pure pleasure for those interested in tasty food lavishly presented. And it opens up a new and interesting way of thinking about Jefferson, the Founding Father who remains most relevant and malleable for Americans."--Erik Loomis, Lawyers, Guns, and Money Blog


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