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Farm & Garden

Artisanal Vinegar Making

$24 Per person  


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David M. Rubenstein Visitor Center
Saturday, January 26, 2019 - 10:00am to 12:00pm

Vinegar was an integral ingredient in Jefferson-family recipes. Most are unaware of the rich traditions of using vinegar, translated as “sour wine,” in cooking, in food preservation and as a wholesome beverage. Gabriele Rausse, Monticello's Director of Gardens and Grounds, will review vinegar-making basics and teach how to use it with vegetables, meats and delicious dressings.

Event At A Glance:
Around 2 hours

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