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Farm & Garden

Canning with a Jefferson Spin

Thomas Jefferson Visitor Center
Saturday, July 12, 2014 - 9:30am to 12:00pm

Cancelled. Culinary historian Leni Sorensen will tantalize with stories of the cooks in Jefferson’s kitchen, who canned and preserved food for the Monticello household. Using a historical recipe from Mary Randolph’s The Virginia House-wife (1824) and green tomatoes from the Monticello garden, Leni will guide the class in creating a thick and spicy tomata marmalade of their own.

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