Meets at Museum Shop Garden Center in the Thomas Jefferson Visitor Center
Saturday, August 24, 2013 - 9:30am to 11:30am
Join Eleanor Gould for a tour of Thomas Jefferson’s restored vegetable garden, followed by a hands-on cooking class featuring period recipes from the Monticello kitchen. Dishes will be prepared using seasonal produce harvested from the garden. Finish the morning with a demonstration and tasting of one of Jefferson’s favorite desserts: vanilla ice cream in puff pastry, or profiteroles.