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Vinegar Making

$24 Per person

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David M. Rubenstein Visitor Center
Saturday, November 18, 2017 - 10:00am to 12:00pm

Vinegar was an integral ingredient in various Jefferson-family recipes, and there’s more to vinegar, translated literally as “sour wine,” than salad dressing. Most people are unaware of the rich traditions of using vinegar in cooking, as a food preservative, and even as a wholesome beverage. As well, making vinegar at home is quite simple. Join wine-maker and master-chef Gabriele Rausse in reviewing the basic principles of vinegar-making, and then learn how to use it in preparing vegetables and meat and in concocting delicious aromatized dressings.

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Event At A Glance:
Around 2 hours
Indoor

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