May Duke Cherry
Prunus avium
Among the first Cherry varieties imported to the American colonies from Europe, May Duke is noted for its versatility, both as a fresh and preserved fruit.
Jefferson first had this desirable cherry planted at Monticello in 1778. In 1782 he sent May Dukes along with Carnations, Black Hearts, White Hearts, and Kentish Cherries to his Bedford County estate, Poplar Forest. In 1845, A.J. Downing said the "invaluable May Duke is one of the most popular sorts in all countries." This sour cherry is good for cooking in pies, jams, and preserves.
In Bloom at Monticello is made possible by support from The Richard D. and Carolyn W. Jacques Foundation.
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Heirloom Seeds and Plants from the Monticello collection
Plant history in your gardens with seeds and plants from Monticello and the Thomas Jefferson Center for Historic Plants.
