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Wild Crabapple

Malus angustifolia

One of four apple varieties native to North America, also known as Southern Crabapple.

AI generated image from an original Monticello photograph.

One of four apple varieties native to North America, the Southern, or "Wild" Crabapple (Malus angustifolia) was grown extensively at Monticello. Jefferson noted the planting of twelve "from the N. to the S. Pavilion near the brow of the stone" in 1807, but came to favor the Hewes' (a.k.a. Hughes') Crabapple, likely a hybrid of the Southern Crabapple and a domesticated apple, to produce cider, comparing the juice yield to "squeezing a wet sponge."

In Bloom at Monticello is made possible by support from The Richard D. and Carolyn W. Jacques Foundation.

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