On the Menu: Dinner with Chef Aarti Sequeira at Montalto

Thomas Jefferson knew that food has the power to bring people together. With fine cuisine and wine, meaningful conversations flow, creating the perfect environment for cultural diplomacy. By hosting diverse guests around his dinner table, Jefferson championed the exchange of ideas. 

Join Monticello in bringing culinary history forward and experience a dynamic event series, Culinary Diplomacy at Monticello. In partnership with The Culinary Diplomacy Project, we'll explore the intersection of history, food, and diplomacy, delving into how food has been—and continues to be—a bridge for better cultural understanding and communication. 

For one night only, experience an unforgettable evening of dinner and discussion at Montalto with renowned chef Aarti Sequeira. Indulge in a meticulously crafted three-course meal including Monticello-grown ingredients, and learn more about food as a vehicle for diplomacy. This intimate dining experience offers a rare opportunity to savor history through food, all while enjoying breathtaking views from Jefferson’s high mountain. Limited seating is available. 

Be part of this unforgettable journey through history, culture, and cuisine, and reserve your spot today!

Recommended for ages 21+

All ticket sales are final.

VIP Dinner Ticket Option

This small-group experience will begin at 5:30pm and includes a pre-reception with the chef, as well as a signed copy of Dining at Monticello. 

Menus and Seating

• Chef Sequeira’s dinner menu will be shared with ticket holders approximately 1 week prior to the event date.
• To reserve your gluten-free, nut-free, shellfish-free and vegetarian meal, please contact events@monticello.org a minimum of 2 weeks prior to the dinner. To ensure a full menu experience for all guests, dietary restrictions beyond this specialty meal cannot be accommodated.
• Seating is pre-assigned: guests who register together will be seated together.