James Hemings
James Hemings was the Paris-trained enslaved head chef who prepared meals for Jefferson's elite guests at Monticello, New York City, and Philadelphia.
Monticello's first kitchen
Located in the lower level of the South Pavilion, the restored first kitchen of Monticello reveals more about the lives of Ursula Granger, Peter Hemings, James Hemings, and other enslaved cooks and chefs who helped create early American cuisine.