Brown Dutch Lettuce
Lactuca sativa cv.
Brown Dutch is a loose-headed variety with large, floppy, blistered outer leaves that are tinged reddish-brown
Brown Dutch Lettuce was the most frequently planted of the approximately seventeen lettuce varieties documented by Thomas Jefferson in the vegetable garden at Monticello. Seed was sowed 27 times between 1809 and 1824, primarily in the fall for a winter harvest. Mentioned as early as 1731 by British botanist Stephen Switzer, Brown Dutch is a loose-headed variety with large, floppy, blistered outer leaves that are tinged reddish-brown.
Related Resources
- Lettuce: Monday Morning Madness, by Peter Hatch, archived 2008 Twinleaf article
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