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Sunset Hibiscus

Abelmoschus manihot

Native to east India and introduced to England and North America, this temperennial bears edible leaves and large blossoms in pale yellow.

Sunset Hibiscus was introduced into Europe from East India by 1712 and listed by Philadelphia nurseryman Bernard McMahon in his 1806 American Gardener's Calendar. This herbaceous temperennial (often grown as an annual) is related to Okra, and bears large, showy, pale yellow blossoms in summer and striking, deeply-lobed, edible leaves. The plants often self-sow, and are not attractive to deer.

In Bloom at Monticello is made possible by support from The Richard D. and Carolyn W. Jacques Foundation.

When you're here...

Between April and October, all house tours come with a free guided Garden Tour, or you can explore the grounds on your own with the Bloomberg Connects App 

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