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Jefferson's Table: Recipes from the Monticello Kitchen

David M. Rubenstein Visitor Center
Saturday, July 25, 2015 - 9:30am to 11:30am

Join Monticello garden curator Eleanor Gould for a hands-on cooking class featuring period recipes from the Monticello Kitchen. Dishes will be prepared using seasonal produce harvested from the garden. Finish the morning with a demonstration and tasting of one of Jefferson’s favorite desserts: vanilla ice cream in puff pastry, or profiteroles.

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Event At A Glance:
Around 2 hours


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