Saturday Jul 25 2015

Jefferson's Table: Recipes from the Monticello Kitchen

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Around 2 hoursAround 2 hours

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Thomas Jefferson Visitor Center (map)
Saturday, July 25, 2015, 9:30 am - 11:30 am
Reservations: Required

Join Monticello garden curator Eleanor Gould for a hands-on cooking class featuring period recipes from the Monticello Kitchen. Dishes will be prepared using seasonal produce harvested from the garden. Finish the morning with a demonstration and tasting of one of Jefferson’s favorite desserts: vanilla ice cream in puff pastry, or profiteroles.

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