Saturday Jun 14 2014
Garden

Jefferson's Table: Recipes from the Monticello kitchen

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IndoorIndoor
Around 2.5 hoursAround 2.5 hours

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Thomas Jefferson Visitor Center (map)
Saturday, June 14, 2014, 9:30 am - 12:00 pm
Reservations: Required

Join Eleanor Gould for a hands-on cooking class featuring period recipes from the Monticello kitchen. Dishes will be prepared using seasonal produce harvested from the garden. Finish the morning with a demonstration and tasting of one of Jefferson’s favorite desserts: vanilla ice cream in puff pastry, or profiteroles.

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