Saturday Jul 26 2014

Mary Randolph Culinary Workshop

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Event At A Glance

Around 2.5 hoursAround 2.5 hours

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Thomas Jefferson Visitor Center (map)
Saturday, July 26, 2014, 9:30 am - 12:00 pm
Reservations: Required

Curry chicken and rice was an international dish popular at elite 19th-century dining tables. Culinary historian Leni Sorensen will demonstrate how to make Mary Randolph’s curry powder just as her cooks did in her 1824 Richmond kitchen. The class will then prepare and enjoy the curry dish and fresh Monticello vegetables.

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