Wine Festival at Monticello 2013 - Private Tables Menu

Private Tables at Monticello's Wine Festival 2013
Entertain friends or colleagues with an elegant table for eight. Tables include a selection of the finest gourmet fruit and cheeses, premier table seating, VIP parking, a special private tour of Thomas Jefferson’s wine cellar. Meet Virginia’s most famous wine-maker Gabriele Rausse, and leave with a commemorative gift. Private tables may be arranged by contacting Patrick Butler at (434) 984-9821 or pbutler@monticello.org. All-inclusive price: $750.

MENU
Each Cheese Board will consist of Caromont Green Mountain Chevre, Simply Cheddar Cheese Ball, Rose Salami with Plum Mustard, Smoked Turkey Tenderloin with Pear Cherry Chutney, Dried Peaches, Spiced Almonds, White Chocolate Strawberry Biscotti, Crostini and Baguette Bread.