Winter Savory

Satureja montana


Native to the Mediterranean, Winter Savory was being grown in New England gardens during the seventeenth century. Thomas Jefferson’s friend and neighbor, George Divers of Farmington, noted that he was able to supply Jefferson with the pot-herbs “Marjoram, Winter Savory and Thyme” in a letter written February 28, 1820. The leaves of Winter Savory can be used to season hardy foods such as bean dishes, organ meats, and wild game. An attractive plant, it can also serve as an evergreen edging in the herb garden or flower border. It has lance-shaped, leathery, dark grayish-green leaves and shows small, lavender pink to purple flowers produce abundantly in dense, upright spikes throughout summer. The fragrant foliage is not favored by deer. zone6,zone7,zone8

Growth Type: Herbaceous Perennial Herb Color(s): lavender Hardiness Zones: 6 - 8 Location at Monticello: Vegetable Garden Planting Conditions: Full Sun Map it:

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Blooming Dates 2013: Oct 10 – Oct 30