Cushaws likely originated in the West Indies before 1700, and this heirloom is believed to be the same variety cultivated before 1860 as 'Improved Cushaw'. Thomas Jefferson cultivated numerous squashes at Monticello, including 'long crooked' and 'warted' summer squash, 'Cymlings', and winter varieties. 'Green-Striped Cushaw' is a hardy winter squash with distinctively green-striped white skin and thick, yellow, mildly sweet flesh good for baking. It produces vigorous, borer-resistant vines; and medium-large, oblong, pear-shaped fruits with crooked necks, weighing 5-15 pounds.
Visit Monticello’s Online Shop to check for seeds or plants of Green-Striped Cushaw.
Typical Blooming Dates: August
Harvest Dates: September - October
Blossom Color: Yellow
Fruit Color: Striped Green with yellow flesh
Location at Monticello: Vegetable Garden Terrace
In Bloom at Monticello is made possible by support from The Richard D. and Carolyn W. Jacques Foundation.