Learn more about this pioneering work by historian Cinder Stanton.
Monticello's joint exhibition with the Smithsonian's National Museum of African American History and Culture.
Time for the December installment of our monthly series in which we post a recipe from The Virginia House-wife, a recipe book published in 1824 by Mary Randolph, kinswoman to Thomas Jefferson.
What gives spurious quotes away as "fakes." When we used to receive questions about these, we would often know right away that it wasn't a genuine excerpt from Jefferson's writings. How did we know?
“What is the coolest thing you’ve ever found?” This is a question I get often yet it is one of the most difficult to answer.
Leni Sorensen, our African American Research Historian and a culinary historian of national repute, has once again made this month's dish and here we include her notes and pictures.
I love watching guests on tours at Monticello when a clock strikes. Why? The look of surprise, then inevitably, a whisper, “wow, the clock still works,” and even better, “it’s nearly on time.” It makes me wonder: how many people know what goes on inside a museum like Monticello before the doors open to visitors?
After my freshman year at Georgetown University I returned to my hometown for a summer internship in the Education and Visitor Programs Department at Monticello.
Time for another installment of our series in which we post a recipe from The Virginia House-wife.
Around 1811, Jefferson wrote a letter to his granddaughter Cornelia Jefferson Randolph, which contained a list of twelve “Canons of Conduct in Life” – rules to live by, in essence. In 1825 he sent the same list, minus two rules, to a baby boy named Thomas Jefferson Smith in response to a request from the child’s father.
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