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Archaeology, Lecture/Talk

Jefferson's Recipes – “In Good Taste and Abundance”

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$25 of each ticket represents a tax-deductible gift to support Monticello.

Monticello
Thursday, September 21, 2017 - 6:00pm to 8:00pm

This is date is Sold Out.  Also offered on September 28.

Join us for a tasting tour to learn about some of the recipes Jefferson served at Monticello. Noted food historian Dr. Leni Sorensen will talk about some of Jefferson’s favorite dishes, sharing details of recipes, cookware he purchased in France and little-known facts about some foods we now take for granted at our modern table. $55 per person, 6 PM, includes a private reception with tastings during the tour.

 

Event At A Glance:
Around 2 hours
Outdoor

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