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Read what Monticello staff members and guest authors have to say about Jefferson, Monticello, and how they experience Jefferson's experiment every day.


On June 8, 2012, Smithsonian Gardens staff harvested beets, cabbage and turnips to be displayed as...More >>
Monticello archaeologists are excavating 5-foot quadrats in the area marked
On Monday September 17, the archaeology department began the final phase of excavation required to...More >>
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Here at the Papers of Thomas Jefferson: Retirement Series , we spend most of our days reading...More >>
What could make the Heritage Harvest Festival even more special? Locally brewed craft beers! Listen...More >>
“All the stuff Jefferson was doing at Monticello is just having a rebirth now,” said David DeWitt,...More >>
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Food and drink
The podcast crew with Miller School VP Bradley Bodager & teacher Kelly Wink.
This year, Monticello’s Education & Visitor Programs department partnered with the Miller...More >>
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Thomas Jefferson
Today, we take for granted the varieties of foods we can buy anytime of the year at our local super...More >>
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Food and drink
Joel Salatin - the world's most innovative farmer
Polyface Farm is a multi-generational, multi-speciated, multi-enterprised farm located in Virginia'...More >>
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Jefferson Today
Our inaugural Garden Explorers Family Program on July 14 was a resounding success for a wonderful...More >>
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Gardens
The Children’s Museum of Indianapolis
While we don’t see as many school groups visiting Monticello during the summer as we do in the...More >>
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Jefferson Today

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