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Read what Monticello staff members and guest authors have to say about Jefferson, Monticello, and how they experience Jefferson's experiment every day.


What could make the Heritage Harvest Festival even more special? Locally brewed craft beers! Listen...More >>
“All the stuff Jefferson was doing at Monticello is just having a rebirth now,” said David DeWitt,...More >>
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Food and drink
The podcast crew with Miller School VP Bradley Bodager & teacher Kelly Wink.
This year, Monticello’s Education & Visitor Programs department partnered with the Miller...More >>
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Thomas Jefferson
Today, we take for granted the varieties of foods we can buy anytime of the year at our local super...More >>
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Food and drink
Joel Salatin - the world's most innovative farmer
Polyface Farm is a multi-generational, multi-speciated, multi-enterprised farm located in Virginia'...More >>
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Jefferson Today
Our inaugural Garden Explorers Family Program on July 14 was a resounding success for a wonderful...More >>
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Gardens
The Children’s Museum of Indianapolis
While we don’t see as many school groups visiting Monticello during the summer as we do in the...More >>
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Jefferson Today
Okra flower
Vegetable gardens are sprouting up everywhere, thanks to a renewed interest in fresh, locally-grown...More >>
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Gardens
Beets from Jefferson’s garden
Thomas Jefferson once wrote, "I have lived temperately, eating little animal food, and that not as...More >>
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Food and drink
J. Harvie Wilkinson III serves on the Richmond, VA-based United States Court of Appeals for the 4th...More >>

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