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Read what Monticello staff members and guest authors have to say about Jefferson, Monticello, and how they experience Jefferson's experiment every day.

Revolutionary chef Alice Waters visits Thomas Jefferson's Monticello in Charlottesville, VA to...More >>
Rain garden in mid-October at the Thomas Jefferson Center for Historic Plants.
The promise of increased rainfall during the autumn months, in addition to major weather events...More >>
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Figure 1: Geoarchaeological consultant Dan Hayes takes copious notes.
Over the past several weeks, our ongoing archaeological excavations to advance the Kitchen Road...More >>
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On June 8, 2012, Smithsonian Gardens staff harvested beets, cabbage and turnips to be displayed as...More >>
Monticello archaeologists are excavating 5-foot quadrats in the area marked
On Monday September 17, the archaeology department began the final phase of excavation required to...More >>
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Here at the Papers of Thomas Jefferson: Retirement Series , we spend most of our days reading...More >>
What could make the Heritage Harvest Festival even more special? Locally brewed craft beers! Listen...More >>
“All the stuff Jefferson was doing at Monticello is just having a rebirth now,” said David DeWitt,...More >>
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Food and drink
The podcast crew with Miller School VP Bradley Bodager & teacher Kelly Wink.
This year, Monticello’s Education & Visitor Programs department partnered with the Miller...More >>
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Thomas Jefferson
Today, we take for granted the varieties of foods we can buy anytime of the year at our local super...More >>
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Food and drink



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