You are here

Blog

Read what Monticello staff members and guest authors have to say about Jefferson, Monticello, and how they experience Jefferson's experiment every day.


I recently visited Virginia Tech for the Virginia Association of Museums Fundamentals Forum (sorry...More >>
A tiny scrap of paper with Greek notes in Jefferson's hand tucked in Plutarch
By Ann Lucas Birle and Endrina Tay Last week, we had the privilege of being the first Monticello...More >>
Ready to trim
Time for the February installment of our monthly series in which we post a recipe from The Virginia...More >>
Posted in: 
Food and drink
James Ferguson, 1710-1776, was a sort of “Bill Nye the Science Guy” of the middle to late 1700s. A...More >>
Want to know what Jefferson thought about a particular issue that continues to be relevant? Well,...More >>
A revolution is brewing in the artisanal beer world, inspired by the taste of Thomas Jefferson and...More >>
Posted in: 
Food and drink
'The Dorick Order' from Palladio’s 'First Book of Architecture'
Even though I’ve been associated with Monticello for more than 25 years, I’m still constantly...More >>
PTJ:RS Volume 7
Tune in to Charlottesville—Right Now! with Coy Barefoot this evening at 5 p.m. on News Radio 1070...More >>
Posted in: 
Research
Jefferson’s granddaughters began venturing “into society” in the 1810s. His first granddaughter Ann...More >>
Posted in: 
Research
Cabbage in the kitchen
Over on Facebook , we've been running a series of monthly notes in which we post a recipe from The...More >>
Posted in: 
Food and drink

Pages

Participate

Login or register to participate in our online community.