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Read what Monticello staff members and guest authors have to say about Jefferson, Monticello, and how they experience Jefferson's experiment every day.


Monticello’s Cobalt Blue Ruffled Pitcher is featured in the April 2013 House Beautiful feature "The...More >>
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Food and drink
Pruning a Double Musk Rose in early March.
Are you looking for ways to get back in the garden again after a long, cold winter spent indoors?...More >>
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Gardens
Winter at Monticello brings with it a solitary, clear beauty, with vistas that stretch for miles...More >>
Salad made from greens grown at Monticello awaits dressing
A classic viniagrette seems a likely staple at Monticello's table. From Dining at Monticello ,...More >>
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Food and drink
Since 1976, every U.S. president has officially designated the month of February as Black History...More >>
2012 Liberty Today Talented Teacher's Forum participants
Here at Monticello we have fantastic programs and resources for students and teachers . However,...More >>
Doing tours is only an occasional, wee part of my job. However, exploring Monticello with visitors...More >>
A two-day symposium at Monticello that featured panel discussions exploring recent innovations in...More >>
"Those Rebels, John and Tom" by Barbara Kerlley; illustrated by Edwin Fotheringh
Worst of Friends: Thomas Jefferson and the True Story of an American Feud by Suzanne Tripp Jurmain...More >>
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Thomas Jefferson
Teamwork in action
This past weekend, seven families participated in Monticello’s first ever My Monticello Gingerbread...More >>

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