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Read what Monticello staff members and guest authors have to say about Jefferson, Monticello, and how they experience Jefferson's experiment every day.


Pruning a Double Musk Rose in early March.
Are you looking for ways to get back in the garden again after a long, cold winter spent indoors?...More >>
Posted in: 
Gardens
Winter at Monticello brings with it a solitary, clear beauty, with vistas that stretch for miles...More >>
Salad made from greens grown at Monticello awaits dressing
A classic viniagrette seems a likely staple at Monticello's table. From Dining at Monticello ,...More >>
Posted in: 
Food and drink
Since 1976, every U.S. president has officially designated the month of February as Black History...More >>
2012 Liberty Today Talented Teacher's Forum participants
Here at Monticello we have fantastic programs and resources for students and teachers . However,...More >>
Doing tours is only an occasional, wee part of my job. However, exploring Monticello with visitors...More >>
A two-day symposium at Monticello that featured panel discussions exploring recent innovations in...More >>
"Those Rebels, John and Tom" by Barbara Kerlley; illustrated by Edwin Fotheringh
Worst of Friends: Thomas Jefferson and the True Story of an American Feud by Suzanne Tripp Jurmain...More >>
Posted in: 
Thomas Jefferson
Teamwork in action
This past weekend, seven families participated in Monticello’s first ever My Monticello Gingerbread...More >>
The Wall Street Journal highlights the work of Monticello Research Librarian Anna Berkes battling...More >>

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