Saturday Jul 12 2014
Garden

Canning with a Jefferson Spin

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Cancelled
Free

Event At A Glance

OutdoorOutdoor
Around 2.5 hoursAround 2.5 hours

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Thomas Jefferson Visitor Center (map)
Saturday, July 12, 2014, 9:30 am - 12:00 pm
Reservations: Required

Cancelled. Culinary historian Leni Sorensen will tantalize with stories of the cooks in Jefferson’s kitchen, who canned and preserved food for the Monticello household. Using a historical recipe from Mary Randolph’s The Virginia House-wife (1824) and green tomatoes from the Monticello garden, Leni will guide the class in creating a thick and spicy tomata marmalade of their own.

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