Canning with a Jefferson Spin
Event At A Glance
Cancelled. Culinary historian Leni Sorensen will tantalize with stories of the cooks in Jefferson’s kitchen, who canned and preserved food for the Monticello household. Using a historical recipe from Mary Randolph’s The Virginia House-wife (1824) and green tomatoes from the Monticello garden, Leni will guide the class in creating a thick and spicy tomata marmalade of their own.