Located in the lower level of the South Pavilion, the newly excavated and restored first kitchen of Monticello reveals more about the lives of Ursula Granger, Peter Hemings, James Hemings, and other enslaved cooks and chefs who helped create early American cuisine.
Videos related to the Granger/Hemings Kitchen
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Ursula Granger, Cooking on the Hearth
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Ursula Granger, A Valuable Cook
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James Hemings, Creating French Cuisine