The Huffington Post and Southern Living both included the 8th Annual Heritage Harvest Festival at Monticello to lists of upcoming "buzzworthy" events in the South this Fall. Check out what they had to say about this lively and family-friendly festival: Food and Music Mix It up at These Southern...
I feel the tomato is the most generous plant of the summer. It always amazes me at how much product can come from a seed the size of a pencil head! Here in Napa Valley, we have mild winters that are governed by the Pacific Ocean. We occasionally get frost at night, but during the day the frost...
Maintaining your garden in the summer months can require serious determination and stamina, especially here in Virginia where the high temperatures, humidity, mosquitos, ticks, and chiggers conspire to chase the well-meaning gardener indoors to relax in the air-conditioning with a nice cold glass...
As part of its mission to educate the public about garden history in America, Monticello’s Thomas Jefferson Center for Historic Plants established the Léonie Bell Rose Garden at Jefferson’s Tufton Farm in 1998 with an endowment from Louis Bell, in honor of his wife, a noted botanical illustrator,...
Steve Bender was a featured speaker during the Heritage Harvest Festival's Grand Preview Dinner on September 6, 2013. As Senior Writer at Southern Living Magazine, he has been writing about gardening for nearly 30 years. Monticello sat down with Bender and discussed gardening, southern traditions,...
Cary Fowler, American agriculturalist and the former executive director of the Global Crop Diversity Trust and current senior advisor to the Trust, spoke at the 7th annual Heritage Harvest Festival, September 6-7, 2013. Fowler sat down with Monticello to discuss Thomas Jefferson's impact on his...
In 2012, Joel Salatin, author and third generation alternative farmer of Polyface, Inc., was a featured speaker at the annual Heritage Harvest Festival at Monticello . He returned the following year for the Dialogue Project on Food and Agriculture at Monticello on September 5, 2013. Salatin sat...
Thomas Jefferson, planter of 330 different vegetable varieties and celebrated today as “America’s first foodie,” was also passionate about growing ornamental flowering plants, both native and exotic, in the gardens at Monticello. Writing to his granddaughter, Ann Cary Randolph, from Washington in...
As a gentleman farmer, Thomas Jefferson was among the most forward thinking of his peers – he grew fruit trees grafted onto dwarfing rootstock, championed native species, imported European varieties, commissioned the Lewis and Clark Expedition for flora, and was the earliest American to reference...
In celebration of Historic Garden Week and the beautiful plants that populate Monticello during the spring months, Brian Hartsock, Operating Manager for the Thomas Jefferson Center for Historic Plants at Monticello, shares some of his favorite gardening books for this month’s Revolving Bookstand...
