For the holiday season, Monticello guide Kyle Chattleton dispels a myth involving Benjamin Franklin and dives into the more complicated history surrounding it.

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From the podcast archive: A brief history of the American turkey

Before it was American, it was Asian. And before it was the centerpiece of Thanksgiving in the United States, it was a hit in Spain. Andrew Smith, author of Popped Culture: A Social History of Popcorn in America, The Encyclopedia of Junk Food and Fast Food, and The Turkey: An American Story, gives a quick primer on the history of the 'American' turkey as well as a quick review of the validity of story of the First Thanksgiving. (November 26, 2008. Approx. 15 min.)

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