Thomas Jefferson’s love of French cuisine continues at Monticello under the direction of our Farm Table Chef, David Bastide. A native of southern France, Bastide learned to cook – quite literally – on his grandmother’s knee. Bastide returns for a new virtual cooking class starring a time-treasured Steak-Frites entrée as the main event and featuring side dishes that incorporate ingredients grown and harvested from Monticello’s gardens.

Enhance your visit with our new mobile Scavenger Hunts. Use your smartphone to complete unique challenges- snap photos, explore new spaces, test your knowledge, and share your thoughts. FREE with admission.